
Apple Juice
Apple juice is a filtered and pasteurized fruit beverage made by pressing fresh apples to extract their naturally sweet liquid. While it retains vitamin C and potassium, the removal of pulp during processing eliminates the dietary fiber found in whole apples. This clear, golden drink is commonly consumed as a standalone beverage or used as a natural sweetener in recipes, though its concentrated fruit sugars warrant mindful portion control in balanced diets.
Macro Impact
A 8 fl oz serving contains 110 calories, 0g protein, 27g carbs, and 0g fat.
Calorie Burn
How long would it take to burn off 110 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
- 1.Apple juice, canned or bottled, unsweetened, with added ascorbic acid. USDA Standard Reference, Legacy. Food ID 167771.
- 2.Apple juice, canned or bottled, unsweetened, without added ascorbic acid. USDA Standard Reference, Legacy. Food ID 173933.
- 3.Apple juice, canned or bottled, without added vitamin C. Canadian Nutrient File. Food ID 1495.
- 4.Apple juice, canned or bottled, added vitamin C. Canadian Nutrient File. Food ID 1752.
- 5.Apple juice, canned or bottled. Frida. Public Food Key 194.
- 6.Apple juice. Frida. Public Food Key 1866.
- 7.Juice, apple, commercial, added vitamin C. Australian Nutrient Database. Public Food Key F004663.
Disclaimer & Important Notices
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.