
Barbera Wine
Barbera is a red wine grape variety native to Italy's Piedmont region, producing wines with vibrant acidity and notably low tannins. The medium-bodied reds typically showcase flavors of dark cherry, plum, and subtle herbal notes, with modern styles often aged in stainless steel to preserve freshness or oak barrels for added complexity. Its food-friendly character makes it particularly suited for pairing with tomato-based dishes and rich meats, while maintaining a moderate alcohol content between 12.5-14% ABV.
Macro Impact
A 5 fl oz serving contains 128 calories, 0g protein, 4g carbs, and 0g fat.
Calorie Burn
How long would it take to burn off 128 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
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Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.