
Brown Sugar Substitute
Brown sugar substitute is a low-calorie sweetener blend designed to replicate the moist texture and caramel-like flavor of traditional brown sugar. Typically made from erythritol, stevia, or monk fruit combined with fiber or molasses extract, it provides 70-90% fewer carbohydrates than regular brown sugar while maintaining baking functionality. This plant-based alternative dissolves effectively in recipes and suits diabetic-friendly or ketogenic diets, though some blends may require adjusted liquid ratios for optimal results.
Macro Impact
A 1 tbsp serving contains 42 calories, 0g protein, 10g carbs, and 0g fat.
Calorie Burn
How long would it take to burn off 42 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
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1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.