
Eggplant Dip
Eggplant dip is a creamy spread traditionally made from roasted or grilled eggplant blended with tahini, garlic, and lemon juice. Known in Middle Eastern cuisine as baba ganoush, it offers a smoky flavor profile and smooth texture, often enhanced with olive oil and spices. This plant-based dip provides dietary fiber and healthy fats while being naturally vegan and gluten-free, commonly served as an appetizer with flatbreads or raw vegetables.
Macro Impact
A 1/4 cup serving contains 48 calories, 1g protein, 4g carbs, and 3g fat.
Calorie Burn
How long would it take to burn off 48 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.