
Gluten-Free Teriyaki Sauce
Gluten-free teriyaki sauce is a modified version of the classic Japanese condiment that uses tamari or gluten-free soy sauce as its base instead of traditional wheat-containing soy sauce. This sweet-savory sauce combines gluten-free ingredients like rice vinegar, honey or sugar, ginger, and garlic to create the characteristic teriyaki flavor profile. While maintaining the same rich umami taste and glossy consistency of conventional teriyaki sauce, this version is safe for those with celiac disease or gluten sensitivity.
Macro Impact
A 1 tbsp serving contains 20 calories, 1g protein, 4g carbs, and 0g fat.
Calorie Burn
How long would it take to burn off 20 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods

Sugar-Free Teriyaki Sauce

Gluten-Free Soy Sauce

Spicy Teriyaki Sauce

Reduced Sodium Teriyaki Sauce

Pineapple Teriyaki Sauce

Tamari Soy Sauce

Low-Sodium Soy Sauce

Teriyaki Sauce
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.