
Kabocha Squash
Kabocha squash is a Japanese variety of winter squash known for its exceptional sweetness and fluffy texture when cooked. Its flavor is often described as a blend of sweet potato and pumpkin, making it versatile in both sweet and savory dishes. This squash is a good source of beta-carotene, fiber, and vitamin C, contributing to overall health and well-being. Kabocha can be roasted, steamed, or pureed, and its skin is edible when cooked, adding extra fiber and nutrients.
Macro Impact
A 1 cup serving contains 39 calories, 1g protein, 10g carbs, and 0g fat.
Calorie Burn
How long would it take to burn off 39 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods

Kabocha Squash, Frozen

Buttercup Squash

Butternut Squash

Acorn Squash

Delicata Squash

Spaghetti Squash

Butternut Squash, Cooked

Acorn Squash, Cooked
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.