
Lucuma
Lucuma is a subtropical fruit native to the Andean regions of South America, particularly Peru, where it has been cultivated for centuries. The fruit features a distinctive maple-like flavor and a dry, starchy texture, often described as similar to sweet potato or caramel. Lucuma is a good source of fiber, antioxidants, and carbohydrates, and is commonly used in desserts, ice creams, and smoothies, offering a naturally sweet alternative to refined sugars.
Macro Impact
A 1 medium fruit serving contains 173 calories, 3g protein, 40g carbs, and 0g fat.
Calorie Burn
How long would it take to burn off 173 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.