
Macadamia Nuts
Macadamia nuts are a calorie-dense tree nut native to Australia, best known for their exceptionally high monounsaturated fat content and rich, buttery flavor. Their extremely hard shell encloses a creamy, ivory-colored kernel that is widely used in both desserts (like white chocolate macadamia cookies) and savory dishes. Though often associated with Hawaiian cuisine due to commercial cultivation there, these nuts provide more heart-healthy fats per serving than any other common nut variety.
Macro Impact
A 1 oz serving contains 204 calories, 2g protein, 4g carbs, and 21g fat.
Calorie Burn
How long would it take to burn off 204 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.