
Ponzu Sauce
Ponzu sauce is a Japanese condiment blending citrus juice (typically yuzu, sudachi, or lemon) with soy sauce, creating a tangy, umami-rich flavor profile lighter in sodium than traditional soy sauces. This versatile sauce incorporates dashi or mirin for depth and is widely used as a dipping sauce for dumplings or sashimi, a marinade for proteins, or a bright dressing for salads. Its balanced acidity and savory notes make it a popular lower-sodium alternative while providing subtle vitamin C from citrus components.
Macro Impact
A 1 tbsp serving contains 10 calories, 0g protein, 2g carbs, and 0g fat.
Calorie Burn
How long would it take to burn off 10 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.