
Red Salsa
Red salsa is a traditional Mexican condiment made from a base of tomatoes blended with chili peppers, onions, and fresh cilantro. This versatile sauce ranges from raw and chunky to roasted and smooth, offering varying levels of heat depending on the chili varieties used. Low in calories yet rich in vitamins A and C, this typically vegan and gluten-free condiment provides a flavor-packed way to add antioxidants and dietary fiber to tacos, eggs, and grilled meats without added sugars in its authentic preparations.
Macro Impact
A 1.5 oz serving contains 15 calories, 0g protein, 3g carbs, and 0g fat.
Calorie Burn
How long would it take to burn off 15 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
Disclaimer & Important Notices
1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.
2. Accuracy & Reliability: We strive to ensure accuracy and quality using authoritative sources and AI-based validation; however, we make no guarantees regarding completeness, accuracy, or timeliness. Always confirm nutritional data independently when accuracy is critical.
3. Health Decisions: Never rely solely on OpenNutrition data when making health, medical, or dietary decisions. Always consult your healthcare provider or a registered dietitian for personalized health advice.
By using this database, you acknowledge and explicitly agree to these terms.
© 2025 Snackbar Apps LLC
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.