
Sparkling Rosé Wine
Sparkling Rosé Wine is a pink-hued, effervescent alcoholic beverage made by blending red and white wines or through limited skin contact with red grape varieties during fermentation. Its signature bubbles are created via traditional carbonation methods like the Charmat tank process or secondary fermentation. Typically dry to semi-sweet, it features crisp acidity with notes of red berries and citrus, containing approximately 12-14% alcohol and 2-5 grams of carbs per 5-ounce serving. The wine’s light body and refreshing profile make it popular for celebrations and warm-weather pairings.
Macro Impact
A 5 fl oz serving contains 108 calories, 0g protein, 4g carbs, and 0g fat.
Calorie Burn
How long would it take to burn off 108 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
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Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.