
Strawberry Jam
Strawberry jam is a sweetened fruit preserve made by cooking crushed strawberries with sugar and pectin to achieve a thick, spreadable consistency. While it retains some vitamin C from the fruit, the cooking process reduces overall nutrient density compared to fresh strawberries, and its high added sugar content makes it calorie-dense with minimal fiber. This classic breakfast condiment balances sweet and tart flavors, commonly used on toast or in pastries, but should be portion-controlled in sugar-conscious diets.
Macro Impact
A 1 tbsp serving contains 41 calories, 0g protein, 10g carbs, and 0g fat.
Calorie Burn
How long would it take to burn off 41 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.