
Sugar-Free Lemon Marmalade
Sugar-free lemon marmalade is a citrus spread made from whole lemons, including the peel, without added refined sugars. This preserved condiment maintains the characteristic bitter-tart flavor and chunky texture of traditional marmalade while being suitable for low-carb and diabetic diets. The natural pectin from citrus peels provides thickness, while alternative sweeteners or the fruit's natural sweetness creates a balanced flavor profile.
Macro Impact
A 1 tbsp serving contains 40 calories, 0g protein, 10g carbs, and 0g fat.
Calorie Burn
How long would it take to burn off 40 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods

Sugar-Free Orange Marmalade

Lemon Marmalade

Sugar-Free Strawberry Jam

Sugar-Free Raspberry Jam

Sugar-Free Blueberry Jam

Sugar-Free Apricot Preserves

Sugar-Free Apple Jelly

Sugar-Free Raspberry Jelly
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
Disclaimer & Important Notices
1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.
2. Accuracy & Reliability: We strive to ensure accuracy and quality using authoritative sources and AI-based validation; however, we make no guarantees regarding completeness, accuracy, or timeliness. Always confirm nutritional data independently when accuracy is critical.
3. Health Decisions: Never rely solely on OpenNutrition data when making health, medical, or dietary decisions. Always consult your healthcare provider or a registered dietitian for personalized health advice.
By using this database, you acknowledge and explicitly agree to these terms.
© 2025 Snackbar Apps LLC
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.