
Sweetened Apricot Syrup
Sweetened apricot syrup is a concentrated fruit-based liquid made by reducing apricot juice or purée with added sugars, typically corn syrup or sucrose. This viscous syrup retains the fruit’s bright, tangy flavor but contains significantly more sugar and fewer vitamins or fiber than fresh apricots. It is commonly used as a dessert topping, cocktail sweetener, or glaze for meats, offering intense apricot flavor without the texture of whole fruit.
Macro Impact
A 2 tbsp serving contains 75 calories, 0g protein, 18g carbs, and 0g fat.
Calorie Burn
How long would it take to burn off 75 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.