
Yellow Food Coloring
Yellow food coloring is a food additive used to impart or enhance yellow hues in food and beverage products. Available in both synthetic forms (like FD&C Yellow #5 and #6) and natural versions (derived from sources like turmeric or beta carotene), these colorings are carefully regulated by food safety authorities. While synthetic versions offer superior stability and consistency, natural alternatives are increasingly popular for clean-label products and typically contribute negligible nutritional value to foods.
Macro Impact
A 1/4 tsp serving contains 0 calories, 0g protein, 0g carbs, and 0g fat.
Calorie Burn
How long would it take to burn off 0 calorie?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
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Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.