
Black Tea
Black tea is a fully oxidized Camellia sinensis beverage containing moderate caffeine levels—about half the amount found in coffee per cup—with sweetened versions adding significant sugar content. Its characteristic robust flavor profile derives from theaflavins formed during oxidation, antioxidants linked to cardiovascular benefits. Typically served iced in sweetened form (notably in Southern US cuisine) or hot with sweeteners, this preparation provides quick energy but requires mindful consumption for those monitoring added sugars.
Macro Impact
A 8 fl oz serving contains 98 calories, 0g protein, 25g carbs, and 0g fat.
Calorie Burn
How long would it take to burn off 98 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods

Instant Black Tea

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Diet Black Tea, Iced

White Tea
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
- 1.Beverages, tea, black, brewed, prepared with tap water. USDA Standard Reference, Legacy. Food ID 173227.
- 2.Beverages, tea, black, brewed, prepared with distilled water. USDA Standard Reference, Legacy. Food ID 174155.
- 3.Tea, regular, black, brewed from leaf or teabags, without milk. Australian Nutrient Database. Public Food Key F009125.
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1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.