
Decaffeinated Black Tea
Decaffeinated black tea is a processed variant of traditional black tea that removes 97-99% of caffeine while retaining its characteristic antioxidants and malty flavor profile. Made from the leaves of the Camellia sinensis plant, it undergoes methods like CO2 or water-based decaffeination to preserve its polyphenol content and robust taste. This caffeine-reduced option provides a warming beverage choice for evening consumption or caffeine-sensitive individuals, maintaining the cardiovascular benefits associated with black tea compounds.
Macro Impact
A 1 teabag serving contains 0 calories, 0g protein, 0g carbs, and 0g fat.
Calorie Burn
How long would it take to burn off 0 calorie?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
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Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
- 1.Beverages, tea, black, brewed, prepared with tap water. USDA Standard Reference, Legacy. Food ID 173227.
- 2.Beverages, tea, black, brewed, prepared with distilled water. USDA Standard Reference, Legacy. Food ID 174155.
- 3.Tea, brewed. Canadian Nutrient File. Food ID 2909.
- 4.Tea, regular, black, brewed from leaf or teabags, without milk. Australian Nutrient Database. Public Food Key F009125.
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1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.