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Candied Ginger
Candied ginger is a preserved form of fresh ginger root that has been cooked in sugar syrup and crystallized, resulting in a tender, chewy texture with a sweet-spicy flavor profile. While the candying process significantly increases its sugar content, it retains ginger's bioactive compounds like gingerol, which are associated with digestive benefits. This versatile preparation serves both as a confectionery ingredient in baked goods and a traditional remedy for nausea or motion sickness.
Macro Impact
A 2 piece serving contains 40 calories, 0g protein, 10g carbs, and 0g fat.
Calorie Burn
How long would it take to burn off 40 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
Disclaimer & Important Notices
1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.