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Gingerbread Cake
Gingerbread cake is a traditional spiced dessert characterized by its rich, dark color and distinctive blend of ginger, cinnamon, nutmeg, and molasses. Unlike its crispier cookie counterpart, this cake version features a moist, dense crumb and deeper molasses flavor. Typically made with whole wheat or all-purpose flour and vegetable oil or butter, it's a relatively hearty dessert particularly associated with winter holidays and cold-weather comfort food.
Macro Impact
A 1 slice serving contains 285 calories, 3g protein, 39g carbs, and 13g fat.
Calorie Burn
How long would it take to burn off 285 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
Disclaimer & Important Notices
1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.
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3. Health Decisions: Never rely solely on OpenNutrition data when making health, medical, or dietary decisions. Always consult your healthcare provider or a registered dietitian for personalized health advice.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.