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Strawberry Cake

Strawberry Cake

EverydaySweetened

Strawberry cake is a layered dessert featuring fresh or pureed strawberries incorporated into both the batter and frosting, creating a distinctly fruity flavor profile. This sweetened baked good typically combines refined flour, sugar, and butter, resulting in a calorie-dense treat with high carbohydrate content and moderate fat levels. The cake’s moist texture and vibrant pink hue often make it a popular choice for celebrations, though its nutritional profile warrants moderation in balanced diets due to added sugars and limited protein or fiber content.

Macro Impact

A 1 slice serving contains 230 calories, 2g protein, 34g carbs, and 10g fat.

Calorie Burn

How long would it take to burn off 230 calories?
Walking3.5 mph, moderate pace
54 min
YogaModerate effort, gentle pace
39 min
SwimmingModerate effort, freestyle
30 min
Biking12-14 mph, moderate effort
24 min
StairsStair climbing, moderate pace
27 min
Running5 mph (12 min/mile)
20 min

Nutrition Facts

Serving size1 slice (77 g)
Amount per serving
Calories230
% Daily Value*
Total Fat10g
13%
Saturated Fat2g
10%
Trans Fat0.4g
Polyunsaturated Fat3g
Monounsaturated Fat4g
Cholesterol31mg
10%
Sodium193mg
8%
Total Carbohydrate34g
12%
Dietary Fiber0.6g
2%
Total Sugars19g
Includes Added Sugars18g
37%
Protein2g
Vitamin D0.4mcg
2%
Calcium46mg
4%
Iron0.7mg
4%
Potassium92mg
2%

* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.

Nutrient Breakdown

Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.

Carbs
Total Carbs
34 / 275 g
12%
Fiber
1 / 28 g
2%
Sugars
19 g
Added Sugars
18 / 50 g
37%
Soluble Fiber
0 g
Insoluble Fiber
0 g
Sugar Alcohols
0 g
Xylitol
0 g
Sorbitol
0 g
Other Carbohydrates
14 g
Fat
Total Fat
10 / 78 g
13%
Monounsaturated
4 / 31 g
14%
Polyunsaturated
3 / 23 g
15%
Saturated
2 / 23 g
8%
Trans
0 g
Cholesterol
31 / 300 g
10%
Omega 3
0 / 5 g
2%
Omega 6
3 / 19 g
16%
Omega 9
4 g
Protein
Protein
2 / 80 g
3%
Amino Acids
Histidine
0 / 3 g
2%
Isoleucine
0 / 2 g
8%
Leucine
0 / 3 g
7%
Lysine
0 / 2 g
7%
Methionine
0 / 1 g
5%
Phenylalanine
0 / 2 g
7%
Threonine
0 / 1 g
6%
Tryptophan
0 / 0 g
12%
Valine
0 / 2 g
6%
Arginine
0 g
Cysteine
0 g
Cystine
0 g
Tyrosine
0 g
Alanine
0 g
Aspartic Acid
0 g
Glutamic Acid
0 g
Glycine
0 g
Proline
0 g
Serine
0 g
Vitamins
Thiamine, B1
0 / 1 mg
7%
Riboflavin, B2
0 / 1 mg
9%
Niacin, B3
1 / 15 mg
5%
Pantothenic Acid, B5
0 / 5 mg
6%
Pyridoxine, B6
0 / 1 mg
3%
Biotin, B7
2 / 30 mcg
8%
Cobalamin, B12
0 / 2 mcg
10%
Folate
39 / 400 mcg
10%
Vitamin A
46 / 800 mcg
6%
Vitamin C
2 / 83 mg
2%
Vitamin D
0 / 15 mcg
3%
Vitamin E
1 / 15 mg
4%
Vitamin K
1 / 105 mcg
1%
Minerals
Calcium
46 / 1k mg
5%
Copper
0 / 1 mg
9%
Iron
1 / 13 mg
5%
Magnesium
9 / 370 mg
2%
Manganese
0 / 2 mg
11%
Phosphorous
69 / 700 mg
10%
Potassium
92 / 3k mg
3%
Selenium
10 / 55 mcg
18%
Sodium
193 / 2.3k mg
8%
Zinc
0 / 10 mg
4%
Chromium
0 / 30 mcg
0%
Molybdenum
0 / 45 mcg
0%
Iodine
0 / 150 mcg
0%
Chlorine
0 / 2.3k mg
0%
Other
Ethyl Alcohol
0 g
Water
31 g
Caffeine
0 mg
Choline
12 mg
Taurine
0 mg

References

Data on this page was sourced from a publicly available first-party datasource.

  1. 1.Cream pastry, strawberry cake. Frida. Public Food Key 476.

Disclaimer & Important Notices

1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.

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