
Chocolate Cake
Chocolate cake is a popular baked dessert made primarily from flour, sugar, cocoa powder, and fat sources like butter or oil, creating an energy-dense treat high in carbohydrates and refined sugars. Its moist crumb structure and rich flavor are enhanced through leavening agents, typically layered with buttercream or ganache frosting. Most recipes contain common allergens including gluten, dairy, and eggs, requiring consideration for restricted diets.
Macro Impact
A 1 slice serving contains 313 calories, 5g protein, 37g carbs, and 16g fat.
Calorie Burn
How long would it take to burn off 313 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
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Chocolate Cake, Frozen
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
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1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.