Chocolate Cake

Chocolate Cake

EverydaySweetened

Chocolate cake is a popular baked dessert made primarily from flour, sugar, cocoa powder, and fat sources like butter or oil, creating an energy-dense treat high in carbohydrates and refined sugars. Its moist crumb structure and rich flavor are enhanced through leavening agents, typically layered with buttercream or ganache frosting. Most recipes contain common allergens including gluten, dairy, and eggs, requiring consideration for restricted diets.

Macro Impact

A 1 slice serving contains 313 calories, 5g protein, 37g carbs, and 16g fat.

Calorie Burn

How long would it take to burn off 313 calories?
Walking3.5 mph, moderate pace
1 hour 13 min
YogaModerate effort, gentle pace
53 min
SwimmingModerate effort, freestyle
40 min
Biking12-14 mph, moderate effort
32 min
StairsStair climbing, moderate pace
36 min
Running5 mph (12 min/mile)
27 min

Nutrition Facts

Serving size1 slice (80 g)
Amount per serving
Calories313
% Daily Value*
Total Fat16g
21%
Saturated Fat10g
48%
Trans Fat0g
Polyunsaturated Fat0.6g
Monounsaturated Fat3g
Cholesterol84mg
28%
Sodium286mg
12%
Total Carbohydrate37g
13%
Dietary Fiber2g
8%
Total Sugars18g
Includes Added Sugars17g
33%
Protein5g
Vitamin D0.7mcg
4%
Calcium69mg
5%
Iron2mg
9%
Potassium275mg
6%

* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.

Nutrient Breakdown

Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.

Carbs
Total Carbs
37 / 275 g
13%
Fiber
2 / 28 g
8%
Sugars
18 g
Added Sugars
17 / 50 g
33%
Soluble Fiber
0 g
Insoluble Fiber
0 g
Sugar Alcohols
0 g
Xylitol
0 g
Sorbitol
0 g
Other Carbohydrates
17 g
Fat
Total Fat
16 / 78 g
21%
Monounsaturated
3 / 31 g
11%
Polyunsaturated
1 / 23 g
2%
Saturated
10 / 23 g
41%
Trans
0 g
Cholesterol
84 / 300 g
28%
Omega 3
0 / 5 g
2%
Omega 6
0 / 19 g
2%
Omega 9
0 g
Protein
Protein
5 / 80 g
7%
Amino Acids
Histidine
0 / 3 g
3%
Isoleucine
0 / 2 g
14%
Leucine
0 / 3 g
11%
Lysine
0 / 2 g
8%
Methionine
0 / 1 g
8%
Phenylalanine
0 / 2 g
12%
Threonine
0 / 1 g
13%
Tryptophan
0 / 0 g
16%
Valine
0 / 2 g
12%
Arginine
0 g
Cysteine
0 g
Cystine
0 g
Tyrosine
0 g
Alanine
0 g
Aspartic Acid
0 g
Glutamic Acid
1 g
Glycine
0 g
Proline
0 g
Serine
0 g
Vitamins
Thiamine, B1
0 / 1 mg
6%
Riboflavin, B2
0 / 1 mg
7%
Niacin, B3
1 / 15 mg
4%
Pantothenic Acid, B5
0 / 5 mg
0%
Pyridoxine, B6
0 / 1 mg
2%
Biotin, B7
0 / 30 mcg
0%
Cobalamin, B12
0 / 2 mcg
8%
Folate
13 / 400 mcg
3%
Vitamin A
122 / 800 mcg
15%
Vitamin C
0 / 83 mg
0%
Vitamin D
1 / 15 mcg
5%
Vitamin E
1 / 15 mg
7%
Vitamin K
0 / 105 mcg
0%
Minerals
Calcium
69 / 1k mg
7%
Copper
0 / 1 mg
20%
Iron
2 / 13 mg
13%
Magnesium
40 / 370 mg
11%
Manganese
0 / 2 mg
19%
Phosphorous
201 / 700 mg
29%
Potassium
275 / 3k mg
9%
Selenium
6 / 55 mcg
11%
Sodium
286 / 2.3k mg
12%
Zinc
1 / 10 mg
8%
Chromium
0 / 30 mcg
1%
Molybdenum
4 / 45 mcg
8%
Iodine
10 / 150 mcg
7%
Chlorine
0 / 2.3k mg
0%
Other
Ethyl Alcohol
0 g
Water
18 g
Caffeine
9 mg
Choline
34 mg
Taurine
0 mg

References

Data on this page was sourced from a number of official governmental and non-governmental sources, including:

  1. 1.Plain cake, chocolate cake. Frida. Public Food Key 276.
  2. 2.Cake, chocolate, homemade, uniced. Australian Nutrient Database. Public Food Key F002112.
  3. 3.Cake, chocolate, homemade, iced. Australian Nutrient Database. Public Food Key F002111.

Disclaimer & Important Notices

1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.

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