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Chocolate Fudge Cake

Chocolate Fudge Cake

EverydayCooked

Chocolate fudge cake is a rich, dense dessert characterized by its intensely chocolatey flavor and moist, fudge-like texture. This indulgent cake typically contains a high proportion of cocoa, butter, and eggs, resulting in a more concentrated chocolate taste and heavier consistency than traditional chocolate cake. Its dense crumb structure and often ganache-based frosting make it a particularly calorie-dense dessert option, commonly served in smaller portions due to its richness.

Macro Impact

A 1 slice serving contains 296 calories, 4g protein, 50g carbs, and 9g fat.

Calorie Burn

How long would it take to burn off 296 calories?
Walking3.5 mph, moderate pace
1 hour 9 min
YogaModerate effort, gentle pace
50 min
SwimmingModerate effort, freestyle
38 min
Biking12-14 mph, moderate effort
31 min
StairsStair climbing, moderate pace
34 min
Running5 mph (12 min/mile)
25 min

Nutrition Facts

Serving size1 slice (80 g)
Amount per serving
Calories296
% Daily Value*
Total Fat9g
11%
Saturated Fat5g
24%
Trans Fat0.1g
Polyunsaturated Fat2g
Monounsaturated Fat2g
Cholesterol72mg
24%
Sodium320mg
14%
Total Carbohydrate50g
18%
Dietary Fiber1g
4%
Total Sugars28g
Includes Added Sugars24g
48%
Protein4g
Vitamin D0.8mcg
4%
Calcium64mg
5%
Iron2mg
9%
Potassium120mg
3%

* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.

Nutrient Breakdown

Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.

Carbs
Total Carbs
50 / 275 g
18%
Fiber
1 / 28 g
4%
Sugars
28 g
Added Sugars
24 / 50 g
48%
Soluble Fiber
0 g
Insoluble Fiber
1 g
Sugar Alcohols
0 g
Xylitol
0 g
Sorbitol
0 g
Other Carbohydrates
21 g
Fat
Total Fat
9 / 78 g
11%
Monounsaturated
2 / 31 g
8%
Polyunsaturated
2 / 23 g
6%
Saturated
5 / 23 g
21%
Trans
0 g
Cholesterol
72 / 300 g
24%
Omega 3
0 / 5 g
2%
Omega 6
1 / 19 g
8%
Omega 9
2 g
Protein
Protein
4 / 80 g
5%
Amino Acids
Histidine
0 / 3 g
4%
Isoleucine
0 / 2 g
14%
Leucine
0 / 3 g
12%
Lysine
0 / 2 g
11%
Methionine
0 / 1 g
9%
Phenylalanine
0 / 2 g
11%
Threonine
0 / 1 g
15%
Tryptophan
0 / 0 g
15%
Valine
0 / 2 g
11%
Arginine
0 g
Cysteine
0 g
Cystine
0 g
Tyrosine
0 g
Alanine
0 g
Aspartic Acid
0 g
Glutamic Acid
1 g
Glycine
0 g
Proline
0 g
Serine
0 g
Vitamins
Thiamine, B1
0 / 1 mg
7%
Riboflavin, B2
0 / 1 mg
13%
Niacin, B3
1 / 15 mg
6%
Pantothenic Acid, B5
0 / 5 mg
5%
Pyridoxine, B6
0 / 1 mg
6%
Biotin, B7
2 / 30 mcg
5%
Cobalamin, B12
0 / 2 mcg
13%
Folate
32 / 400 mcg
8%
Vitamin A
80 / 800 mcg
10%
Vitamin C
0 / 83 mg
0%
Vitamin D
1 / 15 mcg
5%
Vitamin E
0 / 15 mg
3%
Vitamin K
2 / 105 mcg
2%
Minerals
Calcium
64 / 1k mg
6%
Copper
0 / 1 mg
18%
Iron
2 / 13 mg
12%
Magnesium
24 / 370 mg
6%
Manganese
0 / 2 mg
12%
Phosphorous
64 / 700 mg
9%
Potassium
120 / 3k mg
4%
Selenium
12 / 55 mcg
22%
Sodium
320 / 2.3k mg
14%
Zinc
0 / 10 mg
4%
Chromium
1 / 30 mcg
3%
Molybdenum
2 / 45 mcg
4%
Iodine
8 / 150 mcg
5%
Chlorine
0 / 2.3k mg
0%
Other
Ethyl Alcohol
0 g
Water
24 g
Caffeine
10 mg
Choline
40 mg
Taurine
0 mg

References

Data on this page was sourced from a number of official governmental and non-governmental sources, including:

  1. 1.Plain cake, chocolate cake. Frida. Public Food Key 276.
  2. 2.Cake, chocolate, homemade, uniced. Australian Nutrient Database. Public Food Key F002112.
  3. 3.Cake, chocolate, homemade, iced. Australian Nutrient Database. Public Food Key F002111.

Disclaimer & Important Notices

1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.

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