
Coconut
Coconut is a tropical drupe recognized by its hard, fibrous shell surrounding crisp white flesh and clear coconut water. The flesh provides a rich source of medium-chain triglycerides (MCTs), a type of saturated fat metabolized differently than long-chain fats, while the naturally sterile water contains electrolytes like potassium. Fresh coconuts require cracking open the hard shell to access the mildly sweet flesh, which can be eaten raw, grated for cooking, or pressed to extract coconut milk.
Macro Impact
A 1/2 cup serving contains 177 calories, 2g protein, 8g carbs, and 17g fat.
Calorie Burn
How long would it take to burn off 177 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
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1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.