
Coconut Cream
Coconut cream is a dense, velvety liquid extracted from the grated flesh of mature coconuts, containing significantly more fat and less water than coconut milk. This dairy-free staple in tropical cuisines provides a concentrated source of saturated fats, primarily medium-chain triglycerides (MCTs), which are metabolized differently than other fats. Widely used in both sweet and savory dishes – from Thai curries to vegan desserts – it maintains a stable shelf life when canned but requires thorough shaking due to natural fat separation.
Macro Impact
A 2 fl oz serving contains 198 calories, 2g protein, 4g carbs, and 21g fat.
Calorie Burn
How long would it take to burn off 198 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods

Coconut

Coconut Cream Pie

Coconut Extract

Light Coconut Milk

Sweetened Coconut Milk

Unsweetened Coconut Milk

Sweetened Coconut Milk Coffee Creamer

Coconut Oil
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
- 1.Nuts, coconut cream, canned, sweetened. USDA Standard Reference, Legacy. Food ID 170171.
- 2.Nuts, coconut cream, raw (liquid expressed from grated meat). USDA Standard Reference, Legacy. Food ID 170580.
- 3.Nuts, coconut cream (liquid from grated meat), raw. Canadian Nutrient File. Food ID 2563.
- 4.Nuts, coconut cream (liquid from grated meat), sweetened, canned. Canadian Nutrient File. Food ID 2564.
- 5.Coconut, cream, regular fat. Australian Nutrient Database. Public Food Key F002982.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.