
Ghee
Ghee is a clarified butter staple in South Asian cuisine, produced by simmering butter to remove water content and milk solids, resulting in a lactose-free fat with a high smoke point ideal for frying and sautéing. This golden-yellow fat develops a rich, nutty aroma during production and contains butyrate, a short-chain fatty acid linked to digestive health. Unlike regular butter, ghee remains stable at high temperatures and is widely used in traditional dishes, Ayurvedic practices, and dairy-free diets.
Macro Impact
A 1 tbsp serving contains 126 calories, 0g protein, 0g carbs, and 14g fat.
Calorie Burn
How long would it take to burn off 126 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
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Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.