
Gobhi Paratha
Gobhi paratha is a North Indian stuffed flatbread made by encasing spiced cauliflower (gobhi) filling within whole wheat dough, then griddle-frying to create golden, flaky layers. This hearty dish provides dietary fiber from both the whole grain crust and vegetable filling, though its calorie density increases with traditional ghee or oil used during cooking. Commonly served with yogurt or pickles, it functions as a balanced meal itself and is particularly popular as a breakfast or lunch item in Punjabi cuisine.
Macro Impact
A 1 paratha serving contains 240 calories, 7g protein, 34g carbs, and 9g fat.
Calorie Burn
How long would it take to burn off 240 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.