
Gluten-Free Oyster Crackers
Gluten-free oyster crackers are a wheat-free adaptation of the classic New England soup accompaniment, crafted using alternative flours like rice or tapioca to replicate the original's light, crisp texture. These bite-sized crackers retain the signature neutral flavor and delicate crunch of traditional versions while catering to gluten-sensitive diets. Often fortified with binding agents like xanthan gum, they remain a low-calorie option for topping chowders or salads but may have slightly less fiber than whole-grain counterparts.
Macro Impact
A 1.06 oz serving contains 140 calories, 1g protein, 23g carbs, and 5g fat.
Calorie Burn
How long would it take to burn off 140 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
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Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.