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Gluten-Free Ravioli
Gluten-free ravioli is a stuffed pasta made with alternative flours like rice, corn, or almond to accommodate gluten-sensitive diets while maintaining traditional Italian-inspired shapes and fillings. The dough often incorporates binders such as xanthan gum to mimic wheat pasta’s elasticity, resulting in a slightly denser texture than conventional versions. Common fillings include ricotta, vegetables, or plant-based proteins, offering flexibility for diverse dietary needs, though cooking times may vary to prevent overcooking the delicate dough.
Macro Impact
A 1 cup serving contains 281 calories, 13g protein, 32g carbs, and 11g fat.
Calorie Burn
How long would it take to burn off 281 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Gluten-Free Tortellini
Gluten-Free Rigatoni
Gluten-Free Pasta
Ravioli
Gluten-Free Rotini
Gluten-Free Fettuccine
Gluten-Free Farfalle
Gluten-Free Spaghetti
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
Disclaimer & Important Notices
1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.