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Grape Jelly
Grape jelly is a smooth, seedless fruit spread made by combining grape juice concentrate with sugar and pectin, cooked to a gel-like consistency. Unlike jam, it contains no fruit pulp or skins, resulting in a translucent appearance and uniform texture. This sweetened preserve is notably high in simple carbohydrates, primarily from added sugars, and is commonly used in sandwiches (notably PB&J), as a pastry glaze, or paired with savory dishes to balance saltiness.
Macro Impact
A 1 tbsp serving contains 53 calories, 0g protein, 14g carbs, and 0g fat.
Calorie Burn
How long would it take to burn off 53 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
Disclaimer & Important Notices
1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.
2. Accuracy & Reliability: We strive to ensure accuracy and quality using authoritative sources and AI-based validation; however, we make no guarantees regarding completeness, accuracy, or timeliness. Always confirm nutritional data independently when accuracy is critical.
3. Health Decisions: Never rely solely on OpenNutrition data when making health, medical, or dietary decisions. Always consult your healthcare provider or a registered dietitian for personalized health advice.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.