
Grape Jam
Grape jam is a sweetened fruit preserve made by cooking crushed grapes with sugar until thickened, retaining some fruit pieces for a spreadable texture with occasional seeds. This classic spread derives its deep purple color and concentrated sweetness from prolonged cooking, though the process significantly reduces the fresh fruit's vitamin content. While lower in pectin than other jams, commercial versions often contain added thickeners to achieve the desired consistency for toast, pastries, and dessert fillings.
Macro Impact
A 1 tbsp serving contains 50 calories, 0g protein, 13g carbs, and 0g fat.
Calorie Burn
How long would it take to burn off 50 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.