
Kamut
Kamut is a trademarked variety of ancient khorasan wheat, recognized for its large golden kernels and nutty, buttery flavor. This nutrient-dense grain contains up to 40% more protein and minerals than modern wheat varieties, while maintaining a firm, chewy texture when cooked. Though often used similarly to whole wheat berries in salads and pilafs, it retains its protected certification as an organic, non-hybridized grain. Like all wheat, Kamut contains gluten and is unsuitable for celiac diets.
Macro Impact
A 1/4 cup serving contains 169 calories, 7g protein, 35g carbs, and 1g fat.
Calorie Burn
How long would it take to burn off 169 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.