
Semolina
Semolina is a coarse, golden-yellow flour milled from durum wheat, prized for its high gluten content and nutty flavor. This granular flour forms the foundation of pasta dough and couscous, providing the firm texture essential to al dente noodles, while also serving as a base for creamy porridges and puddings. Rich in protein, B vitamins, and slow-digesting carbohydrates, it retains more nutrients than refined wheat flours but contains gluten, making it unsuitable for celiac diets.
Macro Impact
A 1/2 cup serving contains 288 calories, 10g protein, 58g carbs, and 1g fat.
Calorie Burn
How long would it take to burn off 288 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.