
Kiwi
Kiwi is a small oval fruit known for its fuzzy brown exterior and vibrant green flesh studded with tiny black seeds. This nutrient-dense fruit contains more vitamin C than an orange of equal size and provides actinidin, a natural enzyme that aids in protein digestion. While many people peel kiwis, the fuzzy skin is entirely edible and adds additional fiber and nutrients to this sweet-tart fruit.
Macro Impact
A 1 fruit serving contains 45 calories, 1g protein, 10g carbs, and 0g fat.
Calorie Burn
How long would it take to burn off 45 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
- 1.Kiwifruit (kiwi), green, peeled, raw. USDA Foundational Foods. FDC ID 2710831.
- 2.Kiwifruit, green, raw. USDA Standard Reference, Legacy. Food ID 168153.
- 3.Kiwi fruit, raw. Canadian Nutrient File. Food ID 1585.
- 4.Kiwi fruit, raw. Frida. Public Food Key 1858.
- 5.Kiwifruit, green (hayward), peeled, raw. Australian Nutrient Database. Public Food Key F004816.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.