
Lingcod Fillet
Lingcod fillet is a lean, moist whitefish harvested from North Pacific waters, though not biologically related to true cod species. Its raw flesh often displays a striking bluish-green hue that transforms to bright white when cooked, offering a firm yet flaky texture ideal for grilling, baking, or pan-searing. This low-fat, high-protein seafood provides essential nutrients including potassium and selenium, while its mild, slightly sweet flavor adapts well to diverse seasoning profiles.
Macro Impact
A 4 oz serving contains 96 calories, 20g protein, 0g carbs, and 1g fat.
Calorie Burn
How long would it take to burn off 96 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods

Lingcod, Whole, Raw

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Black Cod Fillet, Skinless, Raw

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Whiting Fillet, Raw

Rockfish Fillet, Skinless, Raw
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.