
Part-Skim Ricotta Cheese
Part-skim ricotta is a fresh Italian cheese made from whey and partially skimmed milk, offering a lighter alternative to whole-milk ricotta while retaining high protein and calcium content. Its creamy, slightly grainy texture and mild, milky flavor make it versatile for both savory dishes like lasagna and sweet applications such as cannoli fillings. With approximately 50% less fat than traditional ricotta, it appeals to health-conscious users seeking nutrient density without heavy creaminess.
Macro Impact
A 1/2 cup serving contains 171 calories, 14g protein, 6g carbs, and 10g fat.
Calorie Burn
How long would it take to burn off 171 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods

Part-Skim Mozzarella Cheese

Low-fat Ricotta

Nonfat Ricotta Cheese

Whole Milk Ricotta Cheese

Goat Milk Ricotta Cheese

Buffalo Milk Ricotta

Vegan Ricotta

Ricotta Cheese
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.