Part-Skim Ricotta Cheese

Part-Skim Ricotta Cheese

Everyday

Part-skim ricotta is a fresh Italian cheese made from whey and partially skimmed milk, offering a lighter alternative to whole-milk ricotta while retaining high protein and calcium content. Its creamy, slightly grainy texture and mild, milky flavor make it versatile for both savory dishes like lasagna and sweet applications such as cannoli fillings. With approximately 50% less fat than traditional ricotta, it appeals to health-conscious users seeking nutrient density without heavy creaminess.

Macro Impact

A 1/2 cup serving contains 171 calories, 14g protein, 6g carbs, and 10g fat.

Calorie Burn

How long would it take to burn off 171 calories?
Walking3.5 mph, moderate pace
40 min
YogaModerate effort, gentle pace
29 min
SwimmingModerate effort, freestyle
22 min
Biking12-14 mph, moderate effort
18 min
StairsStair climbing, moderate pace
20 min
Running5 mph (12 min/mile)
15 min

Nutrition Facts

Serving size1/2 cup (124 g)
Amount per serving
Calories171
% Daily Value*
Total Fat10g
13%
Saturated Fat6g
31%
Trans Fat0g
Polyunsaturated Fat0.3g
Monounsaturated Fat3g
Cholesterol38mg
13%
Sodium123mg
5%
Total Carbohydrate6g
2%
Dietary Fiber0g
0%
Total Sugars0.4g
Includes Added Sugars0g
0%
Protein14g
Vitamin D0.1mcg
1%
Calcium337mg
26%
Iron0.5mg
3%
Potassium155mg
3%

* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.

Nutrient Breakdown

Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.

Carbs
Total Carbs
6 / 275 g
2%
Fiber
0 / 28 g
0%
Sugars
0 g
Added Sugars
0 / 50 g
0%
Soluble Fiber
0 g
Insoluble Fiber
0 g
Sugar Alcohols
0 g
Xylitol
0 g
Sorbitol
0 g
Other Carbohydrates
0 g
Fat
Total Fat
10 / 78 g
13%
Monounsaturated
3 / 31 g
9%
Polyunsaturated
0 / 23 g
1%
Saturated
6 / 23 g
26%
Trans
0 g
Cholesterol
38 / 300 g
13%
Omega 3
0 / 5 g
2%
Omega 6
0 / 19 g
1%
Omega 9
0 g
Protein
Protein
14 / 80 g
18%
Amino Acids
Histidine
1 / 3 g
19%
Isoleucine
1 / 2 g
47%
Leucine
2 / 3 g
49%
Lysine
2 / 2 g
70%
Methionine
0 / 1 g
30%
Phenylalanine
1 / 2 g
35%
Threonine
1 / 1 g
54%
Tryptophan
0 / 0 g
50%
Valine
1 / 2 g
42%
Arginine
1 g
Cysteine
0 g
Cystine
0 g
Tyrosine
1 g
Alanine
1 g
Aspartic Acid
1 g
Glutamic Acid
3 g
Glycine
0 g
Proline
1 g
Serine
1 g
Vitamins
Thiamine, B1
0 / 1 mg
2%
Riboflavin, B2
0 / 1 mg
19%
Niacin, B3
0 / 15 mg
1%
Pantothenic Acid, B5
0 / 5 mg
6%
Pyridoxine, B6
0 / 1 mg
2%
Biotin, B7
0 / 30 mcg
0%
Cobalamin, B12
0 / 2 mcg
15%
Folate
16 / 400 mcg
4%
Vitamin A
133 / 800 mcg
17%
Vitamin C
0 / 83 mg
0%
Vitamin D
0 / 15 mcg
1%
Vitamin E
0 / 15 mg
1%
Vitamin K
1 / 105 mcg
1%
Minerals
Calcium
337 / 1k mg
34%
Copper
0 / 1 mg
5%
Iron
1 / 13 mg
4%
Magnesium
19 / 370 mg
5%
Manganese
0 / 2 mg
1%
Phosphorous
227 / 700 mg
32%
Potassium
155 / 3k mg
5%
Selenium
21 / 55 mcg
38%
Sodium
123 / 2.3k mg
5%
Zinc
2 / 10 mg
17%
Chromium
0 / 30 mcg
0%
Molybdenum
0 / 45 mcg
0%
Iodine
0 / 150 mcg
0%
Chlorine
0 / 2.3k mg
0%
Other
Ethyl Alcohol
0 g
Water
92 g
Caffeine
0 mg
Choline
20 mg
Taurine
0 mg

References

Data on this page was sourced from a number of official governmental and non-governmental sources, including:

  1. 1.Cheese, ricotta, part skim milk. USDA Standard Reference, Legacy. Food ID 171248.
  2. 2.Cheese, ricotta, with partly skimmed milk. Canadian Nutrient File. Food ID 44.

Disclaimer & Important Notices

1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.

2. Accuracy & Reliability: We strive to ensure accuracy and quality using authoritative sources and AI-based validation; however, we make no guarantees regarding completeness, accuracy, or timeliness. Always confirm nutritional data independently when accuracy is critical.

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