
Saffron
Saffron is a premium spice derived from the hand-harvested stigmas of Crocus sativus flowers, renowned as the world's most expensive culinary ingredient due to its labor-intensive production. The vivid crimson threads impart a distinctive golden-yellow hue and delicate floral aroma to dishes, most famously used in Spanish paella and Persian rice dishes. Though used sparingly, saffron contains concentrated antioxidants like crocin, and its intense flavor requires only small quantities to elevate both sweet and savory recipes.
Macro Impact
A 1 pinch serving contains 0 calories, 0g protein, 0g carbs, and 0g fat.
Calorie Burn
How long would it take to burn off 0 calorie?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.