
Salted Pretzels
Salted pretzels are a traditional baked snack made from enriched wheat flour that undergoes a lye bath treatment before baking, creating their characteristic dark brown crust and chewy interior. The enrichment process adds essential nutrients like B vitamins and iron back into the flour, while the signature coarse salt topping contributes significant sodium content. Typically shaped into twisted knots, these pretzels provide moderate protein from wheat gluten and are commonly enjoyed as a savory snack paired with mustard or cheese dips.
Macro Impact
A 1 oz serving contains 108 calories, 3g protein, 23g carbs, and 1g fat.
Calorie Burn
How long would it take to burn off 108 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods

Salted Pretzel Chips

Hard Pretzels

Buttered Pretzels

Salt-Free Pretzel Sticks

Plain Pretzel Sticks

Cheese Flavored Pretzels

Multigrain Pretzels

Mustard Flavored Pretzels
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.