
Soy Nut Butter
Soy Nut Butter is a nut-free spread made from roasted soybeans, offering a protein-rich alternative to traditional tree nut butters. It contains comparable protein levels to peanut butter while providing additional fiber and heart-healthy isoflavones unique to soy products. The spread maintains a similar creamy texture to conventional nut butters but with a distinct earthy, roasted flavor profile, making it suitable for those with nut allergies and plant-based diets.
Macro Impact
A 2 tbsp serving contains 192 calories, 7g protein, 6g carbs, and 16g fat.
Calorie Burn
How long would it take to burn off 192 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods

Sunflower Seed Butter

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Dried Soy Nuts

Walnut Butter
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.