
Steamed Perch
Steamed perch is a freshwater fish dish prepared by cooking the fish with moist heat, preserving its delicate texture and mild, slightly sweet flavor. This lean whitefish provides high-quality protein with minimal fat, along with notable amounts of selenium and B vitamins essential for metabolic health. The gentle steaming method keeps the flesh moist and flaky while avoiding added oils, making it a popular choice in calorie-conscious diets and Asian-inspired culinary traditions where whole fish presentations are common.
Macro Impact
A 3 oz serving contains 225 calories, 20g protein, 0g carbs, and 16g fat.
Calorie Burn
How long would it take to burn off 225 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.