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Sweetened Pickles

Sweetened Pickles

EverydaySweetened

Sweetened pickles are cucumbers preserved in a vinegar brine with added sugar or syrup, creating a distinctly sweet-and-tangy profile compared to traditional dill varieties. This preparation method typically incorporates warm spices like cinnamon and cloves, resulting in varieties such as bread-and-butter pickles or sweet gherkins. While maintaining the low-calorie benefits of standard pickles, the added sweeteners significantly increase carbohydrate content, making portion awareness important for sugar-conscious diets. They are commonly used as condiments on sandwiches or as palate-cleansing accompaniments to rich meats.

Macro Impact

A 1 medium pickle serving contains 32 calories, 0g protein, 7g carbs, and 0g fat.

Calorie Burn

How long would it take to burn off 32 calories?
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7 min
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5 min
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4 min
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3 min
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Running5 mph (12 min/mile)
3 min

Nutrition Facts

Serving size1 medium pickle (35 g)
Amount per serving
Calories32
% Daily Value*
Total Fat0.1g
0%
Saturated Fat0.0g
0%
Trans Fat0g
Polyunsaturated Fat0.0g
Monounsaturated Fat0.0g
Cholesterol0mg
0%
Sodium160mg
7%
Total Carbohydrate7g
3%
Dietary Fiber0.3g
1%
Total Sugars6g
Includes Added Sugars5g
11%
Protein0.2g
Vitamin D0mcg
0%
Calcium21mg
2%
Iron0.1mg
0%
Potassium35mg
1%

* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.

Nutrient Breakdown

Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.

Carbs
Total Carbs
7 / 275 g
3%
Fiber
0 / 28 g
1%
Sugars
6 g
Added Sugars
5 / 50 g
11%
Soluble Fiber
0 g
Insoluble Fiber
0 g
Sugar Alcohols
0 g
Xylitol
0 g
Sorbitol
0 g
Other Carbohydrates
0 g
Fat
Total Fat
0 / 78 g
0%
Monounsaturated
0 / 31 g
0%
Polyunsaturated
0 / 23 g
0%
Saturated
0 / 23 g
0%
Trans
0 g
Cholesterol
0 / 300 g
0%
Omega 3
0 / 5 g
0%
Omega 6
0 / 19 g
0%
Omega 9
0 g
Protein
Protein
0 / 80 g
0%
Amino Acids
Histidine
0 / 3 g
0%
Isoleucine
0 / 2 g
0%
Leucine
0 / 3 g
0%
Lysine
0 / 2 g
0%
Methionine
0 / 1 g
0%
Phenylalanine
0 / 2 g
0%
Threonine
0 / 1 g
1%
Tryptophan
0 / 0 g
1%
Valine
0 / 2 g
0%
Arginine
0 g
Cysteine
0 g
Cystine
0 g
Tyrosine
0 g
Alanine
0 g
Aspartic Acid
0 g
Glutamic Acid
0 g
Glycine
0 g
Proline
0 g
Serine
0 g
Vitamins
Thiamine, B1
0 / 1 mg
1%
Riboflavin, B2
0 / 1 mg
1%
Niacin, B3
0 / 15 mg
0%
Pantothenic Acid, B5
0 / 5 mg
0%
Pyridoxine, B6
0 / 1 mg
1%
Biotin, B7
0 / 30 mcg
0%
Cobalamin, B12
0 / 2 mcg
0%
Folate
0 / 400 mcg
0%
Vitamin A
13 / 800 mcg
2%
Vitamin C
0 / 83 mg
0%
Vitamin D
0 / 15 mcg
0%
Vitamin E
0 / 15 mg
1%
Vitamin K
17 / 105 mcg
16%
Minerals
Calcium
21 / 1k mg
2%
Copper
0 / 1 mg
1%
Iron
0 / 13 mg
1%
Magnesium
3 / 370 mg
1%
Manganese
0 / 2 mg
1%
Phosphorous
6 / 700 mg
1%
Potassium
35 / 3k mg
1%
Selenium
0 / 55 mcg
0%
Sodium
160 / 2.3k mg
7%
Zinc
0 / 10 mg
0%
Chromium
0 / 30 mcg
0%
Molybdenum
0 / 45 mcg
0%
Iodine
0 / 150 mcg
0%
Chlorine
0 / 2.3k mg
0%
Other
Ethyl Alcohol
0 g
Water
27 g
Caffeine
0 mg
Choline
1 mg
Taurine
0 mg

References

Data on this page was sourced from a number of official governmental and non-governmental sources, including:

  1. 1.Pickles, cucumber, sweet (includes bread and butter pickles). USDA Standard Reference, Legacy. Food ID 169378.
  2. 2.Pickles, cucumber, sweet. Canadian Nutrient File. Food ID 2337.

Disclaimer & Important Notices

1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.

2. Accuracy & Reliability: We strive to ensure accuracy and quality using authoritative sources and AI-based validation; however, we make no guarantees regarding completeness, accuracy, or timeliness. Always confirm nutritional data independently when accuracy is critical.

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