
Tandoori Masala
Tandoori Masala is a vibrant Indian spice blend traditionally used to create the distinctive red-colored marinade for tandoor-cooked dishes. This aromatic mixture typically combines ground spices including cumin, coriander, paprika, turmeric, and ginger, creating a complex flavor profile that ranges from warm and earthy to slightly spicy. While traditionally used for marinating meats and vegetables before high-heat clay oven cooking, it also serves as a versatile seasoning for grilled foods, rice dishes, and vegetarian preparations.
Macro Impact
A 1 tbsp serving contains 35 calories, 1g protein, 5g carbs, and 1g fat.
Calorie Burn
How long would it take to burn off 35 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.