
Turmeric Food Coloring
Turmeric food coloring is a natural dye extracted from the rhizomes of the Curcuma longa plant, producing vibrant yellow-orange hues through its active compound curcumin. Widely used as a heat-stable alternative to synthetic dyes, it colors foods like curry powders, mustards, and processed snacks while offering potential anti-inflammatory benefits. This plant-based pigment meets vegan, gluten-free, and allergen-free dietary requirements, making it popular in both commercial food production and home cooking.
Macro Impact
A 1 tsp serving contains 16 calories, 0g protein, 3g carbs, and 0g fat.
Calorie Burn
How long would it take to burn off 16 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods

Turmeric

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Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.