
Turnip Greens
Turnip greens are the edible leafy tops of the turnip plant, offering a robust nutritional profile distinct from the vegetable’s bulbous root. These dark, slightly bitter greens are rich in vitamins A, C, and K, along with calcium and folate, while remaining low in calories. Typically cooked to soften their peppery bite, they’re prepared similarly to kale or collard greens through sautéing, braising, or adding to soups, though young leaves can be used raw in salads for a sharp flavor accent.
Macro Impact
A 1 cup serving contains 18 calories, 1g protein, 4g carbs, and 0g fat.
Calorie Burn
How long would it take to burn off 18 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods

Turnip Greens, Cooked

Turnips

Turnip Greens, Canned and Drained

Collard Greens

Mustard Greens

Purple Top Turnips

Beet Greens

Turnips, Canned and Drained
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.