
Turnip Greens, Canned and Drained
Turnip greens are the edible leafy tops of turnip plants, preserved through canning and drained of their packing liquid. While the canning process softens their texture, these greens retain significant calcium, vitamin K, and fiber, though they typically contain added sodium that can be reduced by rinsing. A staple in Southern U.S. cuisine, canned turnip greens offer a convenient, shelf-stable alternative to fresh greens, with a tender texture and mildly bitter, earthy flavor suited to slow-cooked dishes.
Macro Impact
A 1/2 cup serving contains 16 calories, 1g protein, 2g carbs, and 0g fat.
Calorie Burn
How long would it take to burn off 16 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
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Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.