Turnip Greens, Canned and Drained

Turnip Greens, Canned and Drained

EverydayCannedDrained

Turnip greens are the edible leafy tops of turnip plants, preserved through canning and drained of their packing liquid. While the canning process softens their texture, these greens retain significant calcium, vitamin K, and fiber, though they typically contain added sodium that can be reduced by rinsing. A staple in Southern U.S. cuisine, canned turnip greens offer a convenient, shelf-stable alternative to fresh greens, with a tender texture and mildly bitter, earthy flavor suited to slow-cooked dishes.

Macro Impact

A 1/2 cup serving contains 16 calories, 1g protein, 2g carbs, and 0g fat.

Calorie Burn

How long would it take to burn off 16 calories?
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4 min
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3 min
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2 min
Biking12-14 mph, moderate effort
2 min
StairsStair climbing, moderate pace
2 min
Running5 mph (12 min/mile)
1 min

Nutrition Facts

Serving size1/2 cup (85 g)
Amount per serving
Calories16
% Daily Value*
Total Fat0.3g
0%
Saturated Fat0.1g
0%
Trans Fat0g
Polyunsaturated Fat0.1g
Monounsaturated Fat0.0g
Cholesterol0mg
0%
Sodium25mg
1%
Total Carbohydrate2g
1%
Dietary Fiber1g
4%
Total Sugars0.4g
Includes Added Sugars0g
0%
Protein1g
Vitamin D0mcg
0%
Calcium100mg
8%
Iron1mg
7%
Potassium120mg
3%

* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.

Nutrient Breakdown

Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.

Carbs
Total Carbs
2 / 275 g
1%
Fiber
1 / 28 g
4%
Sugars
0 g
Added Sugars
0 / 50 g
0%
Soluble Fiber
0 g
Insoluble Fiber
1 g
Sugar Alcohols
0 g
Xylitol
0 g
Sorbitol
0 g
Other Carbohydrates
0 g
Fat
Total Fat
0 / 78 g
0%
Monounsaturated
0 / 31 g
0%
Polyunsaturated
0 / 23 g
0%
Saturated
0 / 23 g
0%
Trans
0 g
Cholesterol
0 / 300 g
0%
Omega 3
0 / 5 g
2%
Omega 6
0 / 19 g
0%
Omega 9
0 g
Protein
Protein
1 / 80 g
1%
Amino Acids
Histidine
0 / 3 g
0%
Isoleucine
0 / 2 g
0%
Leucine
0 / 3 g
0%
Lysine
0 / 2 g
0%
Methionine
0 / 1 g
0%
Phenylalanine
0 / 2 g
0%
Threonine
0 / 1 g
0%
Tryptophan
0 / 0 g
0%
Valine
0 / 2 g
0%
Arginine
0 g
Cysteine
0 g
Cystine
0 g
Tyrosine
0 g
Alanine
0 g
Aspartic Acid
0 g
Glutamic Acid
0 g
Glycine
0 g
Proline
0 g
Serine
0 g
Vitamins
Thiamine, B1
0 / 1 mg
1%
Riboflavin, B2
0 / 1 mg
4%
Niacin, B3
0 / 15 mg
2%
Pantothenic Acid, B5
0 / 5 mg
4%
Pyridoxine, B6
0 / 1 mg
3%
Biotin, B7
0 / 30 mcg
0%
Cobalamin, B12
0 / 2 mcg
0%
Folate
78 / 400 mcg
20%
Vitamin A
253 / 800 mcg
32%
Vitamin C
13 / 83 mg
16%
Vitamin D
0 / 15 mcg
0%
Vitamin E
1 / 15 mg
8%
Vitamin K
244 / 105 mcg
232%
Minerals
Calcium
100 / 1k mg
10%
Copper
0 / 1 mg
8%
Iron
1 / 13 mg
10%
Magnesium
17 / 370 mg
5%
Manganese
0 / 2 mg
11%
Phosphorous
18 / 700 mg
3%
Potassium
120 / 3k mg
4%
Selenium
1 / 55 mcg
1%
Sodium
25 / 2.3k mg
1%
Zinc
0 / 10 mg
2%
Chromium
0 / 30 mcg
0%
Molybdenum
0 / 45 mcg
0%
Iodine
0 / 150 mcg
0%
Chlorine
0 / 2.3k mg
0%
Other
Ethyl Alcohol
0 g
Water
80 g
Caffeine
0 mg
Choline
0 mg
Taurine
0 mg

References

Data on this page was sourced from a number of official governmental and non-governmental sources, including:

  1. 1.Turnip greens, canned, no salt added. USDA Standard Reference, Legacy. Food ID 168119.
  2. 2.Turnip greens, canned, unsalted. Canadian Nutrient File. Food ID 5595.

Disclaimer & Important Notices

1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.

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