
White Wine Vinegar
White wine vinegar is a tangy, acidic condiment produced through the fermentation of white wine, where alcohol converts to acetic acid during a two-step process. This pale golden liquid offers a sharp yet fruity acidity that's more nuanced than distilled vinegar but brighter than balsamic, making it ideal for vinaigrettes, marinades, and French-inspired sauces. With only 2-3 calories per tablespoon, it adds vibrant flavor to dishes while contributing minimal carbohydrates and sodium. Naturally gluten-free and vegan, this vinegar retains trace antioxidants from its wine base through controlled fermentation.
Macro Impact
A 1 tbsp serving contains 2 calories, 0g protein, 0g carbs, and 0g fat.
Calorie Burn
How long would it take to burn off 2 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.