
White Wine
White wine is an alcoholic beverage produced by fermenting the juice of green or yellow grapes without their skins, resulting in a light golden to pale yellow color and crisp flavor profile. Common varieties like Chardonnay and Sauvignon Blanc typically contain 11-14% alcohol by volume and pair well with lighter dishes such as seafood or poultry. While lower in tannins than red wines, it retains moderate calories from alcohol and carbohydrates, and often contains sulfites that may affect sensitive individuals.
Macro Impact
A 5 fl oz serving contains 121 calories, 0g protein, 4g carbs, and 0g fat.
Calorie Burn
How long would it take to burn off 121 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.