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Aged Parmesan Cheese

Aged Parmesan Cheese

Everyday

Aged Parmesan cheese is a hard Italian cheese produced under protected designation (DOP) standards, requiring a minimum 12-month aging process. This extended maturation creates its signature granular texture and concentrated umami flavor with crystalline protein fragments that add subtle crunch. Naturally lactose-free due to prolonged fermentation, it delivers high protein and calcium content but requires sodium moderation, excelling as both a grated garnish and savory snack.

Macro Impact

A 1 oz serving contains 110 calories, 10g protein, 1g carbs, and 7g fat.

Calorie Burn

How long would it take to burn off 110 calories?
Walking3.5 mph, moderate pace
26 min
YogaModerate effort, gentle pace
19 min
SwimmingModerate effort, freestyle
14 min
Biking12-14 mph, moderate effort
11 min
StairsStair climbing, moderate pace
13 min
Running5 mph (12 min/mile)
9 min

Nutrition Facts

Serving size1 oz (28 g)
Amount per serving
Calories110
% Daily Value*
Total Fat7g
9%
Saturated Fat4g
22%
Trans Fat0g
Polyunsaturated Fat0.2g
Monounsaturated Fat2g
Cholesterol19mg
6%
Sodium358mg
16%
Total Carbohydrate0.9g
0%
Dietary Fiber0g
0%
Total Sugars0.1g
Includes Added Sugars0g
0%
Protein10g
Vitamin D0.1mcg
1%
Calcium331mg
25%
Iron0.2mg
1%
Potassium26mg
1%

* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.

Nutrient Breakdown

Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.

Carbs
Total Carbs
1 / 275 g
0%
Fiber
0 / 28 g
0%
Sugars
0 g
Added Sugars
0 / 50 g
0%
Soluble Fiber
0 g
Insoluble Fiber
0 g
Sugar Alcohols
0 g
Xylitol
0 g
Sorbitol
0 g
Other Carbohydrates
0 g
Fat
Total Fat
7 / 78 g
9%
Monounsaturated
2 / 31 g
7%
Polyunsaturated
0 / 23 g
1%
Saturated
4 / 23 g
19%
Trans
0 g
Cholesterol
19 / 300 g
6%
Omega 3
0 / 5 g
2%
Omega 6
0 / 19 g
0%
Omega 9
2 g
Protein
Protein
10 / 80 g
13%
Amino Acids
Histidine
0 / 3 g
13%
Isoleucine
1 / 2 g
33%
Leucine
1 / 3 g
31%
Lysine
1 / 2 g
39%
Methionine
0 / 1 g
23%
Phenylalanine
1 / 2 g
27%
Threonine
0 / 1 g
31%
Tryptophan
0 / 0 g
43%
Valine
1 / 2 g
33%
Arginine
0 g
Cysteine
0 g
Cystine
0 g
Tyrosine
1 g
Alanine
0 g
Aspartic Acid
1 g
Glutamic Acid
2 g
Glycine
0 g
Proline
1 g
Serine
1 g
Vitamins
Thiamine, B1
0 / 1 mg
1%
Riboflavin, B2
0 / 1 mg
8%
Niacin, B3
0 / 15 mg
1%
Pantothenic Acid, B5
0 / 5 mg
3%
Pyridoxine, B6
0 / 1 mg
2%
Biotin, B7
1 / 30 mcg
3%
Cobalamin, B12
0 / 2 mcg
14%
Folate
2 / 400 mcg
0%
Vitamin A
58 / 800 mcg
7%
Vitamin C
0 / 83 mg
0%
Vitamin D
0 / 15 mcg
1%
Vitamin E
0 / 15 mg
0%
Vitamin K
1 / 105 mcg
0%
Minerals
Calcium
331 / 1k mg
33%
Copper
0 / 1 mg
1%
Iron
0 / 13 mg
2%
Magnesium
12 / 370 mg
3%
Manganese
0 / 2 mg
0%
Phosphorous
194 / 700 mg
28%
Potassium
26 / 3k mg
1%
Selenium
6 / 55 mcg
11%
Sodium
358 / 2.3k mg
16%
Zinc
1 / 10 mg
8%
Chromium
0 / 30 mcg
0%
Molybdenum
0 / 45 mcg
0%
Iodine
0 / 150 mcg
0%
Chlorine
0 / 2.3k mg
0%
Other
Ethyl Alcohol
0 g
Water
8 g
Caffeine
0 mg
Choline
4 mg
Taurine
0 mg

References

Data on this page was sourced from a number of official governmental and non-governmental sources, including:

  1. 1.Cheese, parmesan, hard. USDA Standard Reference, Legacy. Food ID 170848.
  2. 2.Cheese, parmesan, hard. Canadian Nutrient File. Food ID 40.

Disclaimer & Important Notices

1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.

2. Accuracy & Reliability: We strive to ensure accuracy and quality using authoritative sources and AI-based validation; however, we make no guarantees regarding completeness, accuracy, or timeliness. Always confirm nutritional data independently when accuracy is critical.

3. Health Decisions: Never rely solely on OpenNutrition data when making health, medical, or dietary decisions. Always consult your healthcare provider or a registered dietitian for personalized health advice.

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