
Almond Milk Whipped Topping
Almond milk whipped topping is a dairy-free alternative to traditional whipped cream, made primarily from almond milk and stabilizing ingredients. This plant-based product offers a light, airy texture similar to conventional whipped cream, though it may have a slightly nuttier flavor profile. Commonly used as a dessert topping or beverage garnish, it provides a lower-calorie, cholesterol-free option suitable for vegan, dairy-free, and lactose-intolerant dietary needs.
Macro Impact
A 2 tbsp serving contains 10 calories, 0g protein, 1g carbs, and 1g fat.
Calorie Burn
How long would it take to burn off 10 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
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Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.