
Sweetened Coconut Whipped Topping
Sweetened coconut whipped topping is a plant-based alternative to dairy whipped cream, made by whipping chilled coconut cream or milk with added sugars. This non-dairy option provides a light, airy texture and subtle tropical flavor, ideal for vegan desserts or lactose-free diets. While lower in protein than traditional whipped cream, it contains higher saturated fat from coconut and requires careful portion control due to its added sweeteners.
Macro Impact
A 2 tbsp serving contains 75 calories, 0g protein, 9g carbs, and 5g fat.
Calorie Burn
How long would it take to burn off 75 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
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Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.