
Avocado Oil
Avocado oil is a premium cooking oil extracted from the flesh of ripe avocados through cold-pressing, preserving its nutrients and buttery, slightly grassy flavor. With one of the highest smoke points among plant oils (up to 520°F/270°C), it excels in high-heat cooking while remaining rich in heart-healthy monounsaturated fats and antioxidants like lutein. This versatile oil maintains nutritional integrity when heated and serves equally well in dressings, where its subtle avocado essence enhances dishes without overpowering other ingredients.
Macro Impact
A 1 tbsp serving contains 124 calories, 0g protein, 0g carbs, and 14g fat.
Calorie Burn
How long would it take to burn off 124 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
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1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.